PIEPRZ CZERWONY ZIARNISTY 30g Sindibad

Red pepper has an original bittersweet taste, much milder than black pepper.

It is used in the form of whole or lightly mashed grains. The characteristic red color is perfect for decorating many dishes, such as salads, cream soups, fish and dips.

Cooking red pepper is not recommended.

Sindibad spices closed in airtight packages retain what is most valuable - amazing aroma and taste.

Each sachet is a guarantee of freshness and a unique aroma. Sindibad spices will complement the taste and enrich all kinds of dishes, preserves and drinks.