Ras El Hanout Seasoning 50g | Sindibad
Ras El Hanout 50g Sindibad
Ras El Hanout is somewhat reminiscent of curry with its spicy taste sensations. In you can also smell the plant's scent and an overall intense aftertaste. It is extremely versatile, and when added to chicken and vegetables, it gives a golden color and adds sharper tones to dishes. Half a teaspoon of couscous added to a cup of rice or porridge during cooking enhances their usual aftertaste. An interesting idea may be to sprinkle whole slices of grilled mutton with the spice. It is used in Tajin (Tajin) with meat (lamb, poultry, mutton) and vegetables, served with couscous.
Ingredients: Turmeric, Coriander, Cumin, Cumin, Salt
Sindibad spices closed in airtight packages retain what is most valuable - amazing aroma and taste. Each sachet is a guarantee of freshness and a unique aroma.
Sindibad spices will complete the taste and enrich all kinds of dishes, preserves and drinks.
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others. 
A simple yet incredibly impressive dish inspired by the cuisine of the distant Maghreb. Vegetables stewed with bold spices, preserved lemon, and sweet dried apricots. A healthy option for a light lunch, perfect not just for vegetarians.
Read more
