Ingredients: cumin, coriander, black pepper, cassia cinnamon, black cardamom, cloves, bay leaves.
Garam masala is a dry spice mix used in India and in various parts of Asia. In India, "masala" refers to any type of spice, and "garam" means heat - so the whole name means nothing but "hot spices."
Garam masala in the kitchen:
Unlike other spice and curry blends, garam masala is usually added at the end of cooking, allowing its clear and pungent flavor to penetrate the entire dish. Sometimes it is also added to fried pastry and stuffing to give the dish a spicy flavor. In both cases it is used in small amounts because the strong aroma can become overwhelming.
Garam masala rubbed into the meat, perfectly gives it an interesting and spicy taste, it can also be successfully used as an addition to sauces and marinades.
Przyprawy Sindibad zamknięte w szczelnych opakowaniach zachowują to co najcenniejsze - niesamowity aromat i walory smakowe.
Każda saszetka to gwarancja świeżości oraz niepowtarzalnego aromatu. Przyprawy Sindibad dopełnią smaku i wzbogacą wszelakie dania, przetwory oraz napoje.
